Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and sometimes: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is built in a number of sizes and styles, but handmade baklawa is typically rolled or layered and cut into diamonds. All of the baklawa bakers I have known put together the varied elements of the pastry upfront, making sure that on baking working day baklawa is especially an assembly task of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in more info syrup. The top. Oh, and consuming.